A sheep butchered with creative zeal.: Difference between revisions
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| quote = A suspiciously excited set of instructions on the butchery of animal flesh. | | quote = A suspiciously excited set of instructions on the butchery of animal flesh. | ||
| book spoiler = yes | | book text spoiler = yes | ||
| book text = [Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...] | | book text = [Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...] | ||
| type = Books | | type = Books | ||
Revision as of 01:47, 10 October 2023
A suspiciously excited set of instructions on the butchery of animal flesh.
Properties
Books
Rarity: Common
Weight: 0.05 kg / 0.1 lb
Price: 14 gp
Text
[Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...]