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A sheep butchered with creative zeal.: Difference between revisions

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| image = Book Note B Image.png
| image = Book Note B Image.png
| controller icon = Book Note B Unfaded.png
| icon = Book Note B Item Icon.png
| icon = Book Note B Item Icon.png
| description = '''A sheep butchered with creative zeal.''' contains instructions on cutting meat.
| description = '''A sheep butchered with creative zeal.''' contains instructions on cutting meat.
| quote = A suspiciously excited set of instructions on the butchery of animal flesh.
| quote = A suspiciously excited set of instructions on the butchery of animal flesh.
| book spoiler =
| book author = unknown
| book text = [Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...]
| book text = [Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...]
| type = Notes
| type = Notes
| camp supplies =  
| camp supplies =  
| single use =  
| single use =  
| uid = BOOK_UNI_WYR_ButcheryPoster
| uuid = a943f8f3-cb37-4d57-9119-e8727d23fb5d
| rarity = common
| rarity = common
| weight kg = 0.05
| weight kg = 0.05

Latest revision as of 09:49, 4 September 2024

A sheep butchered with creative zeal. image

A sheep butchered with creative zeal. contains instructions on cutting meat.

Description Icon.png

A suspiciously excited set of instructions on the butchery of animal flesh.

Properties

  • Notes
  • Author: unknown
  • Rarity: Common
  •  Weight: 0.05 kg / 0.1 lb
  • Price: 14 gp
  • UID BOOK_UNI_WYR_ButcheryPoster
    UUID a943f8f3-cb37-4d57-9119-e8727d23fb5d


Where to find

Text

[Despite the detailed illustrations of muscle and bone, it's quickly obvious this is no medical journal. The language throughout is practical, but unrefined, describing how to get the best cuts of meat, which bits are considered 'gnoll chum', and how to deal with a range of stains and odours. Looking closer, you notice several scratchy annotations, detailing how to adapt these techniques for more human-shaped bodies...]