Ad placeholder

Note to the Kitchen Staff: Difference between revisions

From bg3.wiki
Jump to navigation Jump to search
mNo edit summary
m (Added missing uid/uuid)
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
{{MiscItemPage
{{MiscItemPage
| image = Book Note O Image.png
| image = Book Note O Image.png
| controller icon = Book Note O Unfaded.png
| icon = Book Note O Item Icon.png
| icon = Book Note O Item Icon.png
| description = '''Note to the Kitchen Staff''' is a [[Note]] that can be found in [[Upper City]].
| description = '''Note to the Kitchen Staff''' is a [[Note]] that can be found in [[Upper City]].
Line 12: Line 13:


P.S  Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe.
P.S  Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe.
| uid = BOOK_END_Courtyard_KitchenNote
| uuid = f6d667a8-b06f-4b05-baf2-81f7ee10aa63
| type = Notes
| type = Notes
| camp supplies =  
| camp supplies =  

Latest revision as of 22:36, 31 July 2024

Note to the Kitchen Staff image

Note to the Kitchen Staff is a Note that can be found in Upper City.

Description Icon.png

A plain, unadorned note.

Properties

  • Notes
  • Rarity: Common
  •  Weight: 0.05 kg / 0.1 lb
  • Price: 14 gp
  • UID BOOK_END_Courtyard_KitchenNote
    UUID f6d667a8-b06f-4b05-baf2-81f7ee10aa63


Where to find

Can be found at High Hall X: 342 Y: 121 behind a locked door.

Text

From the office of His Grace, Judge Marthius Warman, a humble request to the chef to ensure that henceforth his lunch must always include the finest Sahuagin caviar.


[Beneath the formal text in small, neat, handwriting.]


P.S Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe.