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Recipe for Fiddlehead Soup

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Recipe for Fiddlehead Soup image

Recipe for Fiddlehead Soup is a common note.

A plain, unadorned note.

Properties

  • NotesNotes
  • Rarity: Common Rarity: Common
  • Weight: 0.1 kg / 0.2 lb Weight: 0.1 kg / 0.2 lb
  • Price: 14 gp Price: 14 gp
  • START_WIDGET"'-ab32fc5996a7cca8END_WIDGET START_WIDGET"'-9120d215cc76c4e1END_WIDGET
    UID S_LOW_Elfsong_EmperorRecipe
    UUID 9d532a32-75c8-4eb7-a198-f3e407e7c6a8


Where to find

Usage

  • Reading the recipe elicits a response from The EmperorThe Emperor

Text

Ingredients

chopped fiddleheads

knob of butter

1 onion, chopped

1 clove of garlic, minced

1 tablespoon of flour

half a pan of chicken stock

assorted vegetables (potato, leek, carrot), chopped

heavy whipping cream

salt and pepper


Melt the butter in a large pot over a hot fire. Do not burn. Stir in the onion and garlic until softened.

Add flour. Continue stirring.

Add chicken stock and bring to a boil.

Add fiddleheads and vegetables. Raise away from fire, simmer until vegetables are tender.

Stir in the cream, season, and serve.